Bartender Job
Bolinger Canyon, Moraga
This gig has expired
$118.80 estimated pay
$33.50/hr x 4.0 hours
6:00 PM - 10:30 PM
Friday, December 13
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
You will be helping out during service and with breaking down the bar. Be ready to follow instructions. Tie hair up in a near bun if it's long. No long nails, fake nails and nail polish. No jewelry and earrings.
Location details
Parking available, not free
You’ll be provided a meal
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Greet customers in a happy, upbeat manner as they come through the front doors, and set the scene for them to have a good time.
Suggest new drinks to patrons and answer questions about any of the drinks we serve so our customers get just what they want during a visit to our store.
Check customer identification to verify age and guarantee they are of legal drinking age to protect the bar from legal action and ensure safe drinking.
Serve and prepare non-alcoholic and alcoholic drinks by following standard recipes, or take custom orders from patrons to make their drinks how they prefer.
Respond quickly to any requests from customers in a professional, polite way that encourages them to open up and spend more time at our location.
Guarantee that the bar, glasses and any materials used to mix drinks are clean and displayed in an attractive, functional manner.
Know and comply with all safety, health and hygiene policies and standards set by our company and also by the state.
Monitor, order and restock bar inventory to keep operations flowing smoothly.

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