Attire: Black full-length dress pants or BLACK SHORTS (no shorter than 5" above knees), black belt. White or neutral color undershirt - club will provide polo shirt the day of
Wear black non-slip shoes
Bring a wine key
Solid color sunglasses and baseball caps (solid color with no logo) allowed as majority of time will be spent outside - please bring a sweater (no crazy color please) for late night breakdown - temperatures will drop after sunset!
Free parking available
You’ll be provided a meal
Use back door
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Professional, welcoming and sales oriented F&B service. Assigned areas of responsibilities in any F&B outlet according to direction from management. Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals. Operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration, appearance) Assists in set-up and execution of F&B related ship functions and special events Serving drinks in accordance with company standards Preparing cocktails in accordance with the company standards Creation of daily cocktails in accordance with company standards Preparation and set up of Café Lunch in the lounge when requested by supervisors. Maintains the highest level of cleanliness within assigned work area in accordance with HACCP standards Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) in assigned areas Tallying of sales transactions Cost control for bar in accordance with the budget Correct tallying of the bar revenue Conduction of stock takes; inventory according to company procedures Correct storage of stock; establishing of par levels Participation in loadings.