Bartender Job
Sharon Heights, Menlo Park
$242.55 estimated pay
$34.65/hr x 7.0 hours
3:30 PM - 11:00 PM
Saturday, July 04
Location
Instructions and details
Attire: • Black pants or black shorts – shorts must be longer than 5” above your knee • Black or white tennis shoes okay (no crazy colors please) • We will be providing everyone with a t-shirt the day-of
Bring a wine key
Must be willing to help with setup/breakdown of events Please feel free to wear sunglasses and baseball caps as long as they are not logo’ed with sports teams Please email evelyn@shgcc.com with your shift size (S, M, L, XL, etc.)
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
Prepare drink orders for guests according to specified recipes using measuring systems.
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Prepare fresh garnishes for drinks.
Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
Stock ice, glassware, and paper supplies.
Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.

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