Bartender Job
Sharon Heights, Menlo Park
This gig has expired
$95.29 estimated pay
$25.41/hr x 3.75 hours
11:00 AM - 3:00 PM
Saturday, December 07
Instructions and details
Attire: White long-sleeve button down dress shirt, black full-length dress pants, black belt, black slip-resistant shoes, black tie
Wear black non-slip shoes
Bring a wine key
Must be willing to help with service as needed (coming out from behind the bar), job duties include bar cleanup/breakdown and some setup before, during and after event as needed.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Greet clients and hand in the menus;
Inform clients on house’s specials and daily/weekly offers as well as on any promotion going on at the moment;
Give clients information on different drinks and help them choose the ones which best suit their preferences;
Prepare alcoholic and non-alcoholic drinks for clients in accordance with the menu and the clients’ specifications;
Pour wine/beer/bottled drinks in glasses and serve drinks to clients upon request;
Help clients choose different snacks that best complement their drinks;
Check clients’ ID to make sure they are allowed to drink alcoholic beverages;
Entertain clients during their stay at the bar;
Clean/replace ashtrays regularly when needed;
When a client has had too much alcohol, refuse politely to serve him/her more alcohol;
Ask troublesome people to leave the bar when they are on the verge of scandal;
Collect money from clients for the drinks and snacks served and provide change when necessary;
Upon request, provide guests with information on local dining offers and ways of entertainment.

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