Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
BLACK TIE, (Black Dress Pants,White Dress Shirt, Long Black Tie, Black Dress Shoes and Black Bistro Apron
Parking available, not free
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
Prepare drink orders for guests according to specified recipes using measuring systems.
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Prepare fresh garnishes for drinks.
Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
Stock ice, glassware, and paper supplies.
Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.