Bartender Job
La Quinta
This gig has expired
$238.50 estimated pay
$21.20/hr x 9.0 hours
11:00 AM - 8:30 PM
Sunday, April 14
Location
Instructions and details
Attire: All Black, T Shirt will be provided - Do Not Alter the T-shirt, wear comfortable shoes, in clean & good condition. You can wear shorts (not too revealing), jeans, or Khakis-Festival Fashionable- Sunglasses are allowed, hats or caps are allowed No Logos/ Brands. Bring a reusable water bottle
Must present clean, fresh faced. Hair neat. Men, beard & facial hair must be trimmed. Female, hair pulled back. Please send professional photos in black/white bistro to christopher@instawork.com
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Greet clients and hand in the menus;
Inform clients on house’s specials and daily/weekly offers as well as on any promotion going on at the moment;
Give clients information on different drinks and help them choose the ones which best suit their preferences;
Prepare alcoholic and non-alcoholic drinks for clients in accordance with the menu and the clients’ specifications;
Pour wine/beer/bottled drinks in glasses and serve drinks to clients upon request;
Help clients choose different snacks that best complement their drinks;
Check clients’ ID to make sure they are allowed to drink alcoholic beverages;
Entertain clients during their stay at the bar;
Clean/replace ashtrays regularly when needed;
When a client has had too much alcohol, refuse politely to serve him/her more alcohol;
Ask troublesome people to leave the bar when they are on the verge of scandal;
Collect money from clients for the drinks and snacks served and provide change when necessary;
Upon request, provide guests with information on local dining offers and ways of entertainment.

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