Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Free parking available
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Preparing alcoholic and non-alcoholic drinks for patrons.
Being friendly and interactive with customers while taking orders and serving drinks to customers.
Accommodate the special requests and preferences of patrons while making a drink.
Regularly maintain an inventory and restock bar supplies.
Be thorough with the bar menu and specials to help suggest good drinks to the patrons.
Being innovative and coming up with new drinks.
Check if the customer is of legal drinking age before serving alcoholic drinks.
Keep the bar neat and clean.
Provide the customers with a great drinking and dining experience.
Stick to all food and beverage regulations.