Bartender Job
Chicago Loop, Chicago
$112.00 estimated pay
$16.00/hr x 7.0 hours
3:00 PM - 10:00 PM (CDT)
Thursday, May 21
Location
Instructions and details
Attire: Black T-Shirt, Black Slacks, Gym Shoes (Preferably Black or Mostly Black). SBR to provide a branded baseball cap and T-Shirt on site.
You will be given specific placement at a hospitality tent in Grant Park to set-up and serve a beer, wine and soda bar to clients. As with any event, you are an extension of SBR Events Group - please represent us well! Plan on a warm day and bring plenty of water and cool clothing. Please arrive in black pants, muted color sneakers or outdoor black shoes and a black plain t-shirt. An Event Shirt will be given to you when you arrive at the HUB. Please limit the amount of items you bring to the event as storage will be an issue and you will likely have to carry on your back your possessions and keep them with you throughout the day. Please bring extra shoes, socks and pants as the ground in some areas is soggy!
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.

Bartender Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

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