Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a black apron
Check in with front desk
Bar is open until midnight supporting Megan the Bartender
Required to mop bar area, clean up/set up and break down of bar area
Full service bar
No parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A barback role refers to a front of house worker whose primary responsibility is to support the bartender at the job site.
Perform all duties while following all health department sanitation requirements Stock bar with ice and product and maintain throughout shift Help bartenders with requests Cut fruit and store in fridge. Must label and date every cut item Line the garbage bins with black trash bags Empty trash by carrying it to the proper areas Wash and sterilize glassware Polish and stock glassware Report all equipment problems and bar maintenance issues to restaurant manager Restock and replenishment all bar inventory and supplies Assist bartender make drinks as needed Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Maintains bottles and glasses in an attractive and functional manner to support efficient Clear and reset tables in bar area Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves Properly put away all beverage and bar consumable orders as they arrive Stock and Organize liquor and wine storage areas Be able to work on your feet for long periods of time Be able to lift more than 20 lbs Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.